Recipe & Photography by Shaye Woolford
If you live in New Zealand, then likely you or someone you know has a tree in their backyard that has already begun to rain Feijoas! These indescribably delicious Autumn fruits are simply the best in smoothies, muffins, crumbles, or straight off the spoon. We're celebrating Feijoas at Mondays Eatery this week with Feijoa, pear & parsnip gluten free muffins & our new (and insanely delicious!) Autumn Orchard smoothie. This week on the blog, beautiful Shaye Woolford shares her cherished family recipe for Feijoa & honey spice cake, the perfect companion to a mug of tea. You'll also find this gorgeous recipe and many other winter delights in Mondays Journal Issue #2.
Making cake has never been easier with this ridiculously simple recipe. These delicately spiced parsnip pear cakes have a light and fluffy texture, perfect topped with pure plain mascarpone and a little seasonal fruit jam or compote if you like.
We have had many requests over the past few weeks for our gorgeous ginger slice recipe. This sweet little slice is a wholesome take on an old classic. It has a warming spicy ginger hint and a fantastic buckwheat biscuit base. One slice will surely be enough to satisfy your sweet tooth!
This Lemon Dream cake is a winner around here. We first created it for an intimate dinner gathering held at Mondays, and it then went on to become one of the most popular items in the made to order section of our online store. It's lusciously zesty coconut cream centre is perfectly matched with a sweet earl grey tea honey syrup. A simple, unique and delicious dessert you can easily make for your guests.