By Hannah Horton
Nothing else says Sunday morning like a big plate of beautiful pancakes! This morning we share Hannah's genius recipe for these wholesome 2 ingredient pancakes! We hope you enjoy. x
BANANA EGG PANCAKES
This Mixture will serve 2 people lightly. I ate a few while I was making them so I ended up doubling my batch to keep the punters happy!
Blend together eggs and banana (I used a hand held electric mixer to make the mixture smooth and fluffy. If you don't have one, mash banana with fork and stir in whisked eggs).
Heat a pan to medium heat with a nob of coconut oil or butter. Pour pikelet-sized amounts into the pan and wait for bubbles to form before flipping. In my experience these pancakes cook a lot faster than regular pancakes, so watch them carefully. Also, use the most non-stick pan you have, be bold and flip fast - sometimes they stick.
5 Minutes and your done! Serve with Strawberries, natural maple or honey (or nothing, they don't really need extra sweetness), and coconut yoghurt (made by fermenting coconut cream with a probiotic capsule -see here for Eleanor's Petite Kitchen recipe.
PS, How red are those strawberries?! No retouching - just nature's beauty! :)
Hannah is the co-founder of Mondays Wholefoods,
and the beautiful lady behind the blog Health Yeah!
A clean eating, clean planet community with a passion for
whole foods, green smoothies, and living life to the fullest.